Once upon a time on an Amtrak in Amieland, I got wasted sick on acrtic air conditioning and “no we don’t have any vegan food in the dining car” during the 18-hour ride to Greensboro, North Carolina. That’s when Helena taught me how to make Dragon Slayers. And I thought, you knowing so much about my life and all, that I should give you the recipe. It might sound a little gross at first, but these’ll keep you from getting sick, cure you if you already are, and wake you up quicker than a cup of joe.
1/2 fresh lemon
1 medium-sized clove garlic, minced
a dash of chili powder
Squeeze out the lemon and place juice in a small cup. Sprinkle in minced garlic and top with chili powder. Down in one go and marvel at the force of nature that is vitamin c mixed with garlic and sweet, sweet (spicey) chili.